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Food trend predictions for 2020
Smashed pumpkin on the hit list

Fresh is best for 2020

Working with chefs at BBC TV’s Great British Menu
Abigail works behind the scenes on Great British Menu

Recipes inspired by storybook classics

Zero-waste milk – bought at the farm gate
The future of zero-waste milk

Vending machines at the farm gate

The pressures of running a Michelin star restaurant
Quality is the watchword

But how is it maintained - and at what cost?

Combating food waste in supermarkets
Calls to cut plastic usage

Move towards sales of loose fruit and vegetables

Canadian maple syrup is king of the castle at Abergavenny Food Festival
Maple masterclasses with chef ambassadors

Cooking over fire

Welcome to What The Food!
Welcome to What The Food!

For industry trends, news and comment

Britain’s top food choice revealed – Mamma Mia!
It might surprise you...

By Richard McComb

National Tea Day trends
National Tea Day

A revolution is brewing for the traditional cuppa...

Sexual harassment in hospitality
Fighting bullying and sexual harrassment in the hospitality industry

We look at how the industry is tackling the problem

Future food trends for 2030
Future food trends

We examine some of the projected food trends for 2030

Food sector boosts city development
Liquid and Délice Network

The future of urban development lies in the food sector - here's why