David (although affectionately known as ‘Chef’) has over forty years’ experience working in the food and hospitality industry. He successfully led several restaurant operations, including restaurant groups in London and the Midlands. In 2015, the British Culinary Federation awarded him with the prestigious Louis Cipolla award for the “Greatest Contribution to the Profession”. As Chef Director he heads up our dedicated food team, providing strategic guidance across all our food accounts, from developing recipes to guiding photoshoots.