Head of content
Richard is a respected food, restaurant and travel writer. A career journalist, Richard, a former assistant editor of the Birmingham Post, is a content management and copywriting specialist. He has strong relationships with influential figures in the hospitality industry, food education sector and business community, and is trusted for his editorial judgment and creativity.
A former winner of the Guild of Food Writers’ Michael Smith Award for Work on British Food, Richard writes for national publications and has appeared as a restaurant expert on the BBC.