Liquid celebrates a summer of international collaboration, community impact and team growth
Liquid has enjoyed a vibrant and productive start to the summer, with the team engaging in international client work, supporting local community initiatives and welcoming new talent.
Celebrating Canada Day at Canada House
We recently had the privilege of representing Maple from Canada UK at the Canada Day reception at Canada House in London. Charlotte and Paris welcomed guests with maple ice cream and tasters of pure Canadian maple syrup.
Sponsored by our client Maple from Canada UK, the event was also an invaluable networking opportunity. The following morning both Charlotte and Paris were able to attend a breakfast which focused on UK and Canadian state relations.
A trip to Australia
Chloe and Chef recently travelled down under to support the team at our offices in Melbourne and Brisbane. Working with Maple From Canada Australia, the team collaborated with LaneWay Foodstudio’s food stylists to bring the magic of maple to life.
Chef and Aimee also visited the famous French culinary and hospitality school, Le Cordon Bleu, to judge superior patisserie students’ practical exams on behalf of our client.
Welcoming our summer intern
Chime Anyanwu joined the Liquid team as a summer intern and will be with us through to September.
Already getting involved across the office, she’s looking forward to developing her PR skills and gaining some hands-on experience in the industry.
Volunteering at Feedo Needo
Liquid is honoured to support Feedo Needo and the vital work they do tackling food insecurity and providing essential community services.
As part of our support two members of our PR team, Ony, our Senior Comms Executive, and Craig recently spent some time volunteering with our friends there, assisting with admin, preparing hot drinks, and distributing food to service users.
Over the coming months, the team will continue working closely with the charity, as Liquid continues to ensure to support the wider Birmingham community.
