There’s been a change. You may not have realised, but experts believe we’ve entered the time of ‘peak stuff’ in the West. People have got so much stuff that they have reached a plateau when it comes to spending on physical goods.
She may lead the country, but Theresa May has shown on the campaign trail she hasn’t mastered that most difficult of tasks – eating in public.
During a visit to Cornwall, the PM was snapped looking very awkward as she tackled a simple cone of chips.
It sounds easy, but Mrs May is not the first politician – and won’t be the last – to be caught out thus.
I completed a four week placement at Liquid, working on a range of national and international clients across the food and drink, and education sectors, and left with a wealth of knowledge and invaluable experience that encouraged me to pursue a career in the industry.
At Liquid we believe it’s vitally important that the employees of the future get the chance to experience life at work – so we've decided to create a summer internship in our Birmingham office.
Liquid will offer one person a paid summer internship of up to eight weeks – the chance to work alongside our team and learn what consultancy life is all about.
Free workshop offering PR insights for businesses and entrepreneurs organised by Startup Guernsey and Liquid, the integrated communications consultancy.
Liquid director Katrina Bray will be speaking at the lunchtime event at the Digital Greenhouse, in St Peter Port, between 1pm and 2pm on Tuesday 4th April. A light buffet lunch will be provided.
Hard to believe, but it was 12 years ago that M&S launched its first food advert; many of us can still remember the chocolate oozing from the melt in the middle Belgium chocolate pudding, served with extra thick Channel Island cream… ok, that’s enough.
We’ve grown… again!
Following the news of the promotions and appointments in Birmingham a couple of weeks ago, we’re pleased to announce that we’ve appointed a new account executive in Jersey and moved to new premises in Bond Street, St. Helier – number 8, not number 007 unfortunately (Bond, 007… get it?).
We agree, it can leave people baffled to have a Chef as part of the senior team at an integrated communications company. However, it’s key to our problem solving approach at Liquid.
When you’re showcasing food clients, you constantly need to ensure quality. You need rich content for social media and the press.
We’re only two months into 2017 and it’s already bought its fair share of changes in the Birmingham office.
Long-serving members of the team Jon and Ben ‘1*’ have both been promoted this year to account director and finance director respectively and Faith Whitehouse has joined as account executive.
Yes, it’s honestly true. Christmas jumpers are now available for the whole family, including your pooch! Discount supermarket Aldi grabbed the festive headlines in one well-known red top newspaper to get people talking about the brand – and that’s something that are the big supermarkets always try to do at Christmas...
Our in-house consultant chef, David Colcombe, recently judged the British Culinary Federation Young Chef of the Year Award at the University College Birmingham, so we asked for his thoughts on the importance of young chefs taking part in such prestigious competitions...
With £3 billion up for grabs, it’s understandable why retailers and other businesses want to jump on the Black Friday shopping craze. This year, Black Friday is on Friday 25 November. However, there are PR hazards if previous years are anything to go by...