Five tips for cracking the influencer market

Social influencers have taken the world by storm, earning money from sponsored ads, becoming brand ambassadors and making their lives look desirable to the masses.


This week, Leeds United would have done well to remember Bill Shankly’s immortal quote about the beautiful game:

“Some people believe football is a matter of life and death... I can assure you it is much, much more important than that.”

Going the extra mile

At 10.30pm last Saturday, as most people were thinking about going to bed, I donned my trainers and went to the airport to join more than 400 runners who were going to run three miles up and down the runway for charity.

Liquid chef joins Délice global food network in Denmark

David Colcombe, Liquid’s consultant chef, visited Aarhus, the second largest city in Denmark, with international gastronomy network Délice. We asked David about the work of Délice – and his inspirational gastronomic experience.


The experience economy and peak stuff

There’s been a change. You may not have realised, but experts believe we’ve entered the time of ‘peak stuff’ in the West. People have got so much stuff that they have reached a plateau when it comes to spending on physical goods.



She may lead the country, but Theresa May has shown on the campaign trail she hasn’t mastered that most difficult of tasks – eating in public.

During a visit to Cornwall, the PM was snapped looking very awkward as she tackled a simple cone of chips.

It sounds easy, but Mrs May is not the first politician – and won’t be the last – to be caught out thus. 

From work experience to senior account executive

I completed a four week placement at Liquid, working on a range of national and international clients across the food and drink, and education sectors, and left with a wealth of knowledge and invaluable experience that encouraged me to pursue a career in the industry. 

Summer internship at Liquid

At Liquid we believe it’s vitally important that the employees of the future get the chance to experience life at work – so we've decided to create a summer internship in our Birmingham office.

Liquid will offer one person a paid summer internship of up to eight weeks – the chance to work alongside our team and learn what consultancy life is all about.

Liquid supporting start-ups with communications advice

Free workshop offering PR insights for businesses and entrepreneurs organised by Startup Guernsey and Liquid, the integrated communications consultancy.

Liquid director Katrina Bray will be speaking at the lunchtime event at the Digital Greenhouse, in St Peter Port, between 1pm and 2pm on Tuesday 4th April. A light buffet lunch will be provided.

This is not just content, this is edible content

Hard to believe, but it was 12 years ago that M&S launched its first food advert; many of us can still remember the chocolate oozing from the melt in the middle Belgium chocolate pudding, served with extra thick Channel Island cream… ok, that’s enough. 

New office brings new faces for Jersey team

We’ve grown… again!

Following the news of the promotions and appointments in Birmingham a couple of weeks ago, we’re pleased to announce that we’ve appointed a new account executive in Jersey and moved to new premises in Bond Street, St. Helier – number 8, not number 007 unfortunately (Bond, 007… get it?). 

'So you have your own chef? What does he do, cook you lunch?'

We agree, it can leave people baffled to have a Chef as part of the senior team at an integrated communications company. However, it’s key to our problem solving approach at Liquid.

When you’re showcasing food clients, you constantly need to ensure quality. You need rich content for social media and the press.